CONTROL SIFTER

The control sieve is placed just before bagging the flour in order to remove possible foreign materials that have entered to the system and is used for precise final sifting of the flour.
Depending on the capacity of the factory, it is manufactured with 2 or 4 passages and 12-16-20 sieve boxes in each compartment.
 

Model
Modele
Number of Section Nombre De Compar timens A Measures (mm)
Dimensions (mm)
B        C (Min)
D Number Of Sieves Per Section Nombre De Tamis Par Compar- timents Total Height Of Sieves Hauteur
Tamissage (cm)
Approximate Sifting Area (m^2)
Surface Approximative De Tamisage W Type / Modele       N Type / Modele
Max        Min        Max        Min
Engine Speed (Rpm) Vitesse Moteur Machine Speed (Rpm) Vitesse De La Machine Working
Engine kw     Circle Poissance   Diameter Moteur       (mm)
Diametre
De Poulie
Approximate Weight
(Kg)
Poids Approximative
GM 4/20 4 1500 1223 2795 1550 20-16 139 28,27 22,62 22,80 18,24 1000 245 3 65 2360
GM 4/16 4 1500 1073 2645 1250 16-12 109 22,62 16,96 18,24 13,68 1000 245 3 65 2070
GM 4/12 4 1500 923 2495 950 12-8 79 16,96 11,31 13,68 9,12 1000 245 3 65 1750
GM 2/20 2 1500 1223 2795 1550 20-16 139 14,14 11,31 11,40 9,12 1000 245 2,2 65 1650
GM 2/16 2 1500 1073 2645 1250 16-12 109 11,31 8,48 9,12 6,84 1000 245 2,2 65 1350
GM 2/12 2 1500 923 2495 950 12-8 79 79 5,65 6,84 4,56 1000 245 2,2 65 1090